American Blueberry Pancakes

Ingredients

• 190 g1 1/2 cups all-purpose flour — all-purpose
• 2 tbsp2 tbsp sugar
• 2 tsp2 tsp baking powder
• 0.5 tsp1/2 tsp salt
• 1 piece1 large egg
• 300 ml1 1/4 cups milk
• 45 g3 tbsp unsalted butter, melted, plus extra for topping — melted, plus more for serving
• 150 g1 cup fresh blueberries — fresh, rinsed
• somemaple syrup, for serving — for serving

Steps

1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt.prep-ahead
2. 2In another bowl, whisk the egg, then add milk and melted butter and whisk to combine.prep-ahead
3. 3Pour the wet ingredients into the dry ingredients and stir gently just until combined; a few lumps are fine, do not overmix.
4. 4Gently fold in the blueberries.
5. 5Heat a griddle or nonstick skillet over medium heat and lightly grease with butter.
6. 6Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
7. 7Flip and cook the other side until golden brown and cooked through, about 1-2 minutes more.
8. 8Repeat with remaining batter, adding more butter to the pan as needed.
9. 9Serve warm topped with a pat of butter and maple syrup.