Homemade Einkorn Flour Pudding

Ingredients

• 960 ml4 cups whole milk
• 60 g1/2 cup einkorn flour — sifted
• 135 g2/3 cup sugar
• 1 tsp1/4 tsp salt
• 3 piece3 large egg yolks
• 28 g2 tbsp unsalted butter
• 2 tsp2 tsp vanilla extract

Steps

1. 1In a bowl, whisk the einkorn flour, sugar, and salt together to remove lumps.prep-ahead
2. 2In a saucepan, whisk in about 1 cup of the milk into the dry mixture until smooth, then whisk in the remaining milk.
3. 3Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble gently, about 8-10 minutes.
4. 4In a small bowl, whisk the egg yolks. Slowly whisk in about 1/2 cup of the hot milk mixture to temper the yolks.
5. 5Pour the tempered yolk mixture back into the saucepan, whisking constantly, and cook over low heat for 2 more minutes until thickened, being careful not to let it boil rapidly.
6. 6Remove from heat and stir in the butter and vanilla extract until smooth.
7. 7Divide the pudding among 8 small cups or bowls. Press plastic wrap directly onto the surface of each to prevent a skin from forming.
8. 8Refrigerate for at least 2 hours before serving, until fully chilled and set.prep-ahead