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Top-rated community recipes. Ratings come from people who cooked them — nothing here is sponsored or promoted.
Mexican Huevos Rancheros
Crispy corn tortillas topped with fried eggs, warm ranchero salsa, black beans, and crumbled queso fresco — a classic Mexican breakfast.
3 servings · 30 min
breakfasteggsmexicanfrom-scratch
Belgian Waffles with Maple Syrup
Crisp, golden Belgian waffles with airy interiors, topped with melting butter, warm maple syrup, and fresh strawberries.
3 servings · 35 min
breakfastfrom-scratch
Vietnamese Pho
Fragrant, aromatic beef broth simmered with charred onion, ginger and warm spices, served over silky rice noodles with tender beef slices and fresh herbs.
3 servings · 75 min
dinnersoupfrom-scratch
American Blueberry Pancakes
Fluffy, golden pancakes studded with fresh blueberries and topped with melted butter and maple syrup.
3 servings · 25 min
breakfastfrom-scratch
Dutch Baby Pancake with Apples
A puffy, oven-baked pancake with a custardy interior and crisp edges, topped with caramelized cinnamon apples.
3 servings · 35 min
breakfastfrom-scratch
Blueberry Lemon Scones
Tender, flaky scones bursting with fresh blueberries and bright lemon zest, perfect for a weekend breakfast.
8 servings · 42 min
breakfastbreadfrom-scratch
Homemade Einkorn Flour Pudding
A creamy stovetop pudding thickened with whole grain einkorn flour instead of cornstarch, lightly sweetened and flavored with vanilla.
8 servings · 25 min
dessertfrom-scratch
Diabetic-Friendly Cinnamon Bread Pudding
A lighter, low-glycemic bread pudding made with whole-grain bread, warm spices, and a sugar-substitute custard—comforting dessert without the blood sugar spike.
6 servings · 55 min
dessertfrom-scratchdiabetic-friendly